Thank Crunchie it’s Friday
Homemade Crunchie. This must be one of the easiest things to make in the kitchen. Plus it’s exciting too. And a science experiment. You can’t go wrong. (Well, you could if you ate too much of it!)
I found the recipe over at Joanna’s Food blog.
- 200g caster sugar
- 4 tablespoons golden syrup
- 1 level tablespoon bicarbonate of soda (make sure no lumps)
- 200g Cadburys Dairy Milk
Place sugar and syrup in a heavy bottomed pan. Bring to boil. Take off the heat and sprinkle and stir in the bicarbonate of soda. Watch it froth and foam. Pour into a greased tin. Let harden. Melt the chocolate and pour oven the top. Allow to set.