Thank Crunchie it’s Friday
September 17, 2010
Homemade Crunchie. This must be one of the easiest things to make in the kitchen. Plus it’s exciting too. And a science experiment. You can’t go wrong. (Well, you could if you ate too much of it!)
I found the recipe over at Joanna’s Food blog.
- 200g caster sugar
- 4 tablespoons golden syrup
- 1 level tablespoon bicarbonate of soda (make sure no lumps)
- 200g Cadburys Dairy Milk
Place sugar and syrup in a heavy bottomed pan. Bring to boil. Take off the heat and sprinkle and stir in the bicarbonate of soda. Watch it froth and foam. Pour into a greased tin. Let harden. Melt the chocolate and pour oven the top. Allow to set.
See, simple.
…that looks amazing! Mmm xx
Hi,
Found you via Tally’s blog.
OMG, home made crunchie!
Hell, I thought I’d cracked it with my flapjack recipe, which turns out exactly like that which one can purchase at supermarkets. Soft and delectable, unlike most flapjacks made at home = brittle or ludicrously tacky. Must post my recipe up sometme, but my present blog is all writerly stuff.
Nice blog BTW.
Re McNab. Yeah, good easy reading for big boys/girls who liked climbing trees as kids!
best
F
Hi Francine. Thanks for commenting. I would love to see your flapjack recipe. You muct let me know when you do post it!
Ooh, homemade crunchie with a thicker chocolate coating than Cadbury’s? Yes, please. I’m going to have to try making this. Thanks for sharing!